A revolution is unfolding in prawn farming in the Haldia block of West Bengal. For, a genetically improved prawn developed in the labs at CIFA Bhubaneswar has gained an average weight of 30-35 grams in flat three months. It holds the potential of a bumper harvest and re... Read more
Abhed Pandey The only difference between a cultured pearl and a natural pearl is the human intervention in surgical implantation of a live mantle graft and nucleus for hastening pearl formation to the desired size, shape, colour and lusture. The development of cultured... Read more
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