Venkatesh R Thakur, D.N. Jha, Absar Alam, Monika Gupta, Jeetendra Kumar, Kalpana Srivastav and  B.K. Das India is the one of the hotspot of the mega biodiversity contributing 11.72 % to... Read more

Kaleeswaran, V. and Judith Betsy, C. Introduction             Agar, alginate and carrageenan are the phycocolloids which are extracted... Read more

The Indian Sundarban possessing an intricate coastline blessed with mangrove vegetation, cluster of delta, with interlinked channels, creeks and estuaries are the treasure of fin and shell-f... Read more

Dr. B. K. Das, Dr. B. K. Behera & Dr. P. K. Parida Introduction Fishery in inland open water sector occupies a unique status in the national economy and provides livelihood, food and nut... Read more

Dr. Gopal krishna , Mr. V. Harikrishna, Mr. Sathya Prakash and Mr. Thirunavukkarasar R Introduction Shrimp is a widely preferred seafood delicacy and a major contributor to the economy of th... Read more

B V Bhatt & Sreerupa Guha Seafood products are easily available in the market shelves or in restaurants, wherein the consumer bases its choice of selecting the seafood based on certain k... Read more

Dr. B. K. Das & Dr. A. K. Das India is approaching at a steady rate towards achieving ‘Second Blue Revolution’ by 2022 onwards with a target of doubling farmers’ income through sustainab... Read more

ICAR-CIFT’s research publication entitled “Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain” author... Read more