Features : aquapost.in covers feature stories on aquaculture, fisheries, seafood processing in India and all around the world.
B V Bhatt & Sreerupa Guha Seafood products are easily available in the market shelves or in restaurants, wherein the consumer bases its choice of selecting the seafood based on certain k... Read more
Dr. B. K. Das & Dr. A. K. Das India is approaching at a steady rate towards achieving ‘Second Blue Revolution’ by 2022 onwards with a target of doubling farmers’ income through sustainab... Read more
ICAR-CIFT’s research publication entitled “Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain” author... Read more
Dr. Manoj M Sharma Shrimp Farming Tips Though India extended lockdown period for another twenty days, until 3rd May 2020, yet the Government of India exempted the fisheries and aquaculture s... Read more
Debtanu Barman Aquaculture production depends on feed, dissolved oxygen and maintenance of water quality parameter in an optimal range. Basically, where the microbial community growth is pro... Read more
Dr Karthik Ramachandran Pandemic 2019 novel Coronavirus (COVID 19) has posed an unparalleled challenge to humanity. Every industry is disrupted. The aquaculture industry is no exception. Chi... Read more
World fisheries production at the end of 2018 is more than180 m MT, while FAO database recorded the fishery production up to 2014 was 167.2 m MT (FAO, 2016), out of which total capture fi... Read more
Giant freshwater prawn (Macrobrachium roresnbergii), also commonly called as “Scampi”, is a native of tropical and sub-tropical Indo-West Pacific region, especially South and Southeast Asia.... Read more